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Margherita Classica
San Marzano tomato, fior di latte mozzarella, fresh basil, and extra virgin olive oil on a perfectly charred crust.
Hand-stretched dough, San Marzano tomatoes, and wood-fired perfection — crafted by 3rd-generation Neapolitan pizza masters right in your neighborhood.
Each pizza is a love letter to Naples — made fresh daily with imported 00-flour dough and our secret 48-hour fermentation recipe.
San Marzano tomato, fior di latte mozzarella, fresh basil, and extra virgin olive oil on a perfectly charred crust.
Spicy Calabrian salami, smoky nduja spread, smoked mozzarella, and chili-honey drizzle that tingles every bite.
White truffle cream base, wild mushroom medley, aged Parmigiano, fresh arugula, and shaved black truffle finish.
In 1962, my grandfather Enzo Russo opened a small trattoria on the streets of Naples. His obsession? Creating the perfect pizza — one that could transport you to the sun-soaked hills of Campania with every bite.
When we opened Bella Napoli in New York in 2009, we brought that same obsession with us. Our imported Valoriani wood-fired oven reaches 900°F, cooking each pizza in exactly 90 seconds — the traditional Neapolitan way.
Every ingredient is sourced with intention: DOP San Marzano tomatoes, Campania fior di latte, and 00-flour from the same Caputo mill our grandfather used. Some traditions are worth keeping.
Over 3,400 five-star reviews across Google, Yelp, and TripAdvisor. Our guests don't just come back — they bring their families.
"I grew up in Naples and this is the closest thing I've found in all of New York. The crust is perfectly charred, the San Marzano sauce is incredible, and the atmosphere takes you right back to Italy."
"My husband proposed here and we've been coming back every anniversary for six years. The staff treats you like family. The Diavola is life-changing. There is no better pizza restaurant in this city — period."
"We hosted our company dinner for 30 people here and it was absolutely flawless. The private dining room was elegant, the food was outstanding, and Chef Antonio came out to greet us personally."
Reserve your table online and we'll have everything ready for you. Private dining and large group bookings welcome.
Delivery in 30 minutes or your next order is free. We deliver fresh from our oven directly to your door, 7 days a week.